The best for a feast - Güssinger prawns
In tranquil southern Burgenland, a young graduate of the University of Leoben has a vision. It all began with the combination of two passions - technology and sustainable regional cuisine.
Admittedly, in our less maritime latitudes, prawns are not necessarily a dish that you would describe as "regional". Since Georg Ofner's vision, things have changed.
He has developed a process for organic rearing. This means that the animals arrive fresh, without the addition of antibiotics, virtually emission-free (the waste heat from a wood chip heating system is used to generate the 28 degree pool temperature), under the highest quality standards and without interrupting the cold chain.
You can buy the delicious little animals online with home delivery on their website.
pro.earth tip:
Pre-orders with direct pick-up are also possible and would go wonderfully with a nice trip to southern Burgenland. 💚
We love the idea of a luxurious AND sustainable festive menu and are looking forward to a sustainable yet glittering holiday ✨
Image ©VladimirMironov
#proearth #actinginsteadofspeaking #presents #shrimping #meal
