Animal welfare on the festive table: meat
"Good" meat? The average Austrian consumes 37.2 kg of pork alone per year - plus beef, chicken and turkey. In total, we consume...
"Good" meat? The average Austrian consumes 37.2 kg of pork alone per year - plus beef, chicken and turkey. In total, we consume...
Like everything in life, the flower market is always subject to new trends. Now you can see them again in all garden centers:...
There are countless seals of quality that want to suggest to us that food has been produced under the best conditions. Some keep what...
Munich is home to a fashion label founded in 2017 by young business economist Fabio di Salvo with the aim of promoting sustainability, the circular economy and...
So that we don't waste all our energy on shivering during the first cold front of the season, we have taken a look at what additional...
EGGS Alongside Easter, Christmas baking is one of the highlights of annual egg consumption. Here are a few figures to illustrate the order of magnitude:...
Whether coffee or cocoa, soy or palm oil. Many products and raw materials that we regularly consume come from deforested rainforest areas. From...
MILK The milk we consume is not actually intended for us. It is mother's milk from the cow to the...
Not only is the climate crisis real, global biodiversity is also under serious threat. According to a report by the World Biodiversity Council (IPBES),...
This image of infinity is increasingly losing its significance, as sand is the most widely used raw material after water and a...