Braised pointed cabbage with sweet chickpeas and feta cream - a (winter) poem
In my position in southern Lower Austria, it's easy for me to indulge my passion for herbs. After all, I'm at the epicenter...
In my position in southern Lower Austria, it's easy for me to indulge my passion for herbs. After all, I'm at the epicenter...
It belongs to a cozy winter day like the (artificial) bearskin in front of the fireplace. It warms our hearts and minds and...
During extensive trips to Greece in the 90s, I realized my weakness for the combination of chicken and lemon. The...
After a night out, waking up the next day can sometimes be a little unpleasant. The best way to treat your hangover...
Already slightly tipsy from our pre-Christmas drinks in the office with our lovely colleagues, I'm writing to you today with our #proearth recommendations to...
The Christmas holidays are all about abundance - this is particularly evident at a richly laid table. But the feasting...
We know that a hot breakfast, especially one rich in fiber, minerals and vitamins, is good for us. And if it's also...
At the beginning of the great wave of colds, we would therefore like to sing a hymn to the essence of love and well-being. ...
For a long time, their use was limited to salads and pickled vegetables - but that has changed, because beet is...
I love the recipes from hobby chef Chris Washington on his platform Vegane Wunder. He completely clears up the topic of...